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Second to gambling, do you know what Las Vegas is most known for? Its food! Las Vegas attracts some of the world’s most famous and talented chefs to work in the restaurants. Wolfgang Puck, L’Atelier de Joel, Tom Colicchio, Emeril, Alain Ducasse, Bobby Flay, and many more all have restaurants right here in Las Vegas.
And it’s not just the great chefs. Las Vegas is known for shipping fresh seafood from every coast every single day, often getting fresh New England Clam or San Francisco Lobster before New England or San Francisco. Planes fly in every day from all over the world to make sure the restaurants here in the middle of this desert serve only the best ingredients.
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