3960 Las Vegas Boulevard South
Border Grill is a Mexican restaurant serving a range of Mexican dishes and seafoods. Some of the favorites include the ceviche for an appetizer, roasted corn tamales, fresh avocados, marinated Kobe beef, fig quesadilla, pork Mazatlan and chicken poblano enchilada. It is a casual, clean setting with excellent service. The head chefs are Mary Sue Milliken and Susan Feniger. Border Grill is also environmentally conscious using only sustainable foods. Prices are fair, ranging from $15 to $25. It is located in Mandalay Bay.