3400 S. Las Vegas Blvd
Fin is a Chinese restaurant serving a range of Chinese and Cantonese style dishes. Some favorites include barbecued duck, Cantonese American classic shrimp and various shellfish dishes. They have a bilingual menu with many innovative recipes. It is a business casual to fine dining atmosphere, designed by Yabu Pushelberg. It has murals hand painted on rice paper and lighting effects. Head chef is Chi Choy. Prices are on the expensive side, ranging from $25 to $35 and up. It is located inside the Mirage.