Fin is a Chinese restaurant serving a range of Chinese and Cantonese style
dishes. Some favorites include barbecued duck, Cantonese American classic shrimp
and various shellfish dishes. They have a bilingual menu with many innovative
recipes. It is a business casual to fine dining atmosphere, designed by Yabu
Pushelberg. It has murals hand painted on rice paper and lighting effects. Head
chef is Chi Choy. Prices are on the expensive side, ranging from $25 to $35 and
up. It is located inside the Mirage.
