3799 Las Vegas Boulevard South
This is the second French restaurant within MGM named after Joel Robuchon. It is a French menu. Some of the items served include fresh sardines, LíAtelier steak tartar and other steak plates, and free range quail along with a number of other items. The menu will change with the seasons. Chef de Cuisine Steve Benjamin was trained by Robuchon. It is a casual to business casual dining area, decorated in a unique fashion with an open kitchen. Prices are moderate, $35 and up. It is located in the MGM Grand.