Border Grill is a Mexican restaurant serving a range of Mexican dishes and
seafoods. Some of the favorites include the ceviche for an appetizer, roasted
corn tamales, fresh avocados, marinated Kobe beef, fig quesadilla, pork Mazatlan
and chicken poblano enchilada. It is a casual, clean setting with excellent
service. The head chefs are Mary Sue Milliken and Susan Feniger. Border Grill is
also environmentally conscious using only sustainable foods. Prices are fair,
ranging from $15 to $25. It is located in Mandalay Bay.
