3600 Las Vegas Boulevard South
Michael Mina is an American restaurant specializing in seafood. If is an upper class dining experience with a few interesting menu items such as peanut butter and jelly sandwich hors d’oeuvre. Some of the popular plates include the phyllo-crusted sole or their stake dishes. It is a fine dining experience with relaxing elegant décor. Price is expensive ranging from $55 to $100 a plate. Chef Marc St. Jacques is well respected in the industry and worked under Michael Mina for years. It is located in the Bellagio.