3570 Las Vegas Blvd South
Sea Harbour is a Chinese restaurant with Cantonese and other Asian dishes. They have a very unique menu, some of the interesting options include shark fin, sea cucumber, squid, deep fried squab and others. In additions they also have beef and chicken plates. The atmosphere is casual to fine dining. The restaurant has interesting décor and the service is excellent. Tony Ho is the head chef at this location, and there are several Sea Harbour restaurants throughout the U.S. Prices range from $25 to $35 and up. It is located inside Caesars Palace overlooking Garden of Gods.