Sea Harbour is a Chinese restaurant with Cantonese and other Asian dishes.
They have a very unique menu, some of the interesting options include shark fin,
sea cucumber, squid, deep fried squab and others. In additions they also have
beef and chicken plates. The atmosphere is casual to fine dining. The restaurant
has interesting décor and the service is excellent. Tony Ho is the head chef at
this location, and there are several Sea Harbour restaurants throughout the U.S.
Prices range from $25 to $35 and up. It is located inside Caesars Palace
overlooking Garden of Gods.
