3325 Las Vegas Blvd
Table 10 is a combination Cajun, Creole and American restaurant created by Emeril Lagasse. Some of the highlights include the lobster pot pie, their escargot, leg of lamb and a unique and delicious baked lobster mac and cheese. It is a relaxing atmosphere decorated sparsely in creams, yellow and wood. Prices are on the high end, $35 and way up from there. Reservations are suggested. It is located at Palazzo.